Creamy Cranberry and Swiss Cheese Dip
These Stuffed Pretzel Bites are filled with smoked cheddar cheese - serve 'em up with this Honey Mustard Dipping Sauce for a real gameday treat!
Servings: 8 servings
Calories: 234kcal
Ingredients
- 2 cups shredded Swiss cheese
- 1 cup shredded Gruyere cheese
- 3 tbsp all-purpose flour
- ½ tsp minced garlic
- 1 tbsp finely minced onions
- ½ tsp olive oil
- 1 cup hard apple cider I used Stella Cidre; use sparkling apple cider for a non-alcoholic version
- 3 tbsp chopped dried cranberries
- ½ tbsp dry mustard
- ½ tsp black pepper
- 2 tbsp chopped walnuts toasted
Instructions
- In a medium bowl, combine the cheeses and flour; stir until fully combined.
- In a saucepan over medium heat, add the garlic, onion, and olive oil. Saute until onion begins to turn translucent and soft (about 5-6 minutes). Add the cider and heat until mixture begins to simmer.
- Stir the cheese into the saucepan (1 cup at a time) until fully melted. Once cheese has melted, stir in the dried cranberries, dry mustard, and black pepper.
- Garnish with toasted walnuts; serve hot.
Nutrition
Calories: 234kcal | Carbohydrates: 12g | Protein: 13g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 109mg | Potassium: 88mg | Fiber: 1g | Sugar: 7g | Vitamin A: 382IU | Vitamin C: 1mg | Calcium: 389mg | Iron: 1mg
