Cornflake Cookies
These Cornflake Cookies are the perfect combination of chewy and crunchy - they're packed with cornflakes cereal, chopped pecans and oats. Good luck eating just one!
Servings: 24 cookies
Calories: 191kcal
Ingredients
- 1¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter room temperature
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1½ cups old fashioned oats
- 1½ cups cornflakes cereal
- ½ cup chopped pecans
- sea salt for garnishing
Instructions
- Preheat oven to 350°F.
- Line 2 sheet pans with parchment paper; set pans aside.
- Using a medium bowl, add flour, baking powder and salt; stir until well combined. Set dry ingredient mixture aside.
- Using the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, brown sugar and granulated sugar until light and fluffy (~3-4 minutes on medium speed).
- Add eggs and vanilla extract; mix until well combined.
- Add dry ingredients; mix until well combined.
- Add oats, cornflakes and pecans; mix on low speed until just combined.
- Using a 2-tablespoon cookie scoop, drop dough onto prepared baking sheets. (Tip: Leave 2” in between balls of cookie dough.)
- Bake cookies for 12-14 minutes, or until edges of the cookies just begin to turn golden brown.
- Let cookies cool on sheet pans for 5 minutes before transferring to a wire rack until completely cool.
Nutrition
Calories: 191kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 70mg | Potassium: 74mg | Fiber: 1g | Sugar: 11g | Vitamin A: 289IU | Vitamin C: 0.4mg | Calcium: 23mg | Iron: 1mg
