Cornbread with Creamed Corn
This Cornbread with Creamed Corn recipe is a mouthwatering recipe that can be whipped up in about 10 minutes. It's a delicious year-round side dish!
Servings: 9 servings
Calories: 281kcal
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 Tbsp baking powder
- 2 Tbsp granulated sugar
- 1 tsp kosher salt
- 2 Tbsp honey
- 1 cup cream style corn
- ¼ cup unsalted butter melted
- 3 large eggs
- 1 cup sour cream
Instructions
- Preheat oven to 375°F.
- Spray a 9” square baking pan with nonstick cooking spray; set pan aside. (Note: This cornbread can be baked in a medium cast-iron skillet.)
- Using a large bowl, add cornmeal, flour, baking powder, sugar and salt; stir until well combined.
- Using a separate bowl, whisk together the honey, creamed corn, melted butter, eggs and sour cream.
- Pour liquid ingredients into bowl with dry ingredients; stir until just combined.
- Transfer mixture into prepared baking dish.
- Bake for 30-35 minutes, or until cornbread is golden brown and a toothpick inserted into center of cornbread comes out mostly dry.
Nutrition
Calories: 281kcal | Carbohydrates: 37g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 83mg | Sodium: 364mg | Potassium: 301mg | Fiber: 2g | Sugar: 9g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2mg
