Confetti Pasta Salad
This Confetti Pasta Salad with Lemon Dijon Dressing is the perfect side dish for summer entertaining!
Servings: 6 servings
Calories: 354kcal
Ingredients
For the Salad
- 8 oz. fusilli pasta
- 1 pint cherry tomatoes halved
- 2 bell peppers diced (I used 1 yellow and 1 orange)
- ⅓ cup red onion diced
- 2 cups baby spinach chopped
- 3 celery stalks diced
- 3 Tbsp fresh dill minced
- ¾ tsp salt
- ½ tsp black pepper
- 1 cup feta cheese crumbled
For the Lemon Dijon Dressing
- ⅓ cup olive oil
- ¼ cup lemon juice
- 3 Tbsp Dijon mustard
- 1 tsp garlic minced
- ½ tsp salt
- ½ tsp black pepper
Instructions
For the Salad
- Cook pasta according to package instructions. Rinse and drain the pasta in cold water.
- Transfer pasta into a large bowl and add all remaining salad ingredients except for feta cheese. Stir until well combined.
For the Lemon Dijon Dressing
- Using a medium bowl, whisk all ingredients together. Pour dressing over salad and toss until salad is well coated. Keep salad refrigerated; serve cold.
- Prior to serving, top salad with crumbled feta cheese.
Nutrition
Calories: 354kcal | Carbohydrates: 38g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 872mg | Potassium: 458mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2703IU | Vitamin C: 77mg | Calcium: 164mg | Iron: 2mg
