Coca Cola Pound Cake
Topped with a chocolate glaze, this Coca Cola Pound Cake is a unique dessert idea! Grab a slice today!
Servings: 12 servings
Calories: 548kcal
Ingredients
For the Pound Cake
- 1¼ cups unsalted butter room temperature
- 2½ cups granulated sugar
- 5 large eggs room temperature
- ¼ tsp salt
- 3¼ cups all-purpose flour
- 1 cup Coca Cola not Diet Coke
For the Chocolate Glaze
- ½ cup unsalted butter
- 1½ cups granulated sugar
- ⅓ cup Coca Cola
- ½ cup semisweet chocolate chips
Instructions
For the Pound Cake
- Preheat oven to 325°F.
- Lightly grease a 10-12 cup Bundt pan; set pan aside.
- Using an electric mixer, add butter and sugar; mix on medium speed until light and fluffy (~3-4 minutes).
- Add eggs one at a time, mixing on low after each addition.
- Add salt and flour 1 cup at a time, mixing on low after each addition.
- Add Coca Cola and mix on low speed until a smooth batter forms (~1-2 minutes).
- Pour batter into prepared bundt pan. Bake at 325°F for 75-80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow cake cool in pan for 15 minutes and then invert onto a wire rack until completely cool.
For the Chocolate Glaze
- Using a medium saucepan, add the butter, sugar and Coca-Cola. Place over medium heat. Cook, stirring often, until mixture begins to boil. Once boiling, continue to boil for 1 minute, stirring constantly.
- Remove pan from heat and add chocolate chips to cola mixture; stir until fully melted and mixture is smooth.
- Pour glaze over top of bundt cake. (Note: This glaze sets up quickly, so you’ll need to work fast at this stage.)
- Let cake and glaze cool fully before slicing.
Nutrition
Calories: 548kcal | Carbohydrates: 99g | Protein: 7g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 140mg | Sodium: 81mg | Potassium: 110mg | Fiber: 2g | Sugar: 72g | Vitamin A: 926IU | Calcium: 28mg | Iron: 2mg
