Classic Macaroni Salad
This Classic Macaroni Salad is perfect for summer picnics and dinners on the back porch!
Servings: 8 servings
Calories: 381kcal
Ingredients
- 16 oz. pasta I used ditalini, but macaroni is fine, too
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 Tbsp vinegar
- 1 tsp mustard powder
- 1 tsp sugar
- ½ Tbsp dried parsley
- 1 tsp salt
- ½ tsp black pepper
- ½ cup red pepper finely diced
- ½ cup celery finely diced
- ¼ cup red onion finely diced
- ½ cup carrot finely diced
- paprika for garnish
Instructions
- Cook pasta according to the package instructions; rinse in cold water until completely cool. Drain pasta and place in a large bowl.
- Add remaining ingredients (mayonnaise, sour cream, vinegar, mustard powder, sugar, parsley, salt, pepper, red pepper, celery, onion and carrot). Stir until well combined. Place in refrigerator until well chilled.
- Sprinkle top of salad with paprika before serving.
Nutrition
Calories: 381kcal | Carbohydrates: 45g | Protein: 8g | Fat: 18g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 445mg | Potassium: 217mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1718IU | Vitamin C: 13mg | Calcium: 32mg | Iron: 1mg
