Classic French Toast
This Classic French Toast recipe is an easy and delicious option for weekend breakfasts - just don't forget the berries and the maple syrup!
Servings: 4 servings
Calories: 340kcal
Ingredients
- 1 Tbsp granulated sugar
- 1¼ tsp cinnamon
- {optional} ½ tsp cardamom
- ¼ tsp nutmeg
- 3 large eggs
- ⅔ cup milk
- 1 tsp vanilla extract
- 4 Tbsp unsalted butter
- 8 slices thick bread i.e. Texas toast, brioche or Challah
- {optional} sliced strawberries for serving
- maple syrup for serving
Instructions
- Using a medium bowl, combine sugar, cinnamon, cardamom, nutmeg, eggs, milk and vanilla extract.
- Pour egg mixture into a shallow bowl or container.
- Using a large skillet, add butter and place over medium heat.
- Once butter has melted, dip both sides of bread into the egg mixture until soaked. Place bread into skillet.
- Cook for 2-3 minutes, or until bottom of bread is golden brown. Flip and continue cooking for 2-3 more minutes, or until other side is golden brown.
- Serve hot with sliced strawberries and maple syrup. (Tip: If not serving immediately, place cooked French toast onto an oven-safe plate and keep warm in a 250°F oven.)
Nutrition
Calories: 340kcal | Carbohydrates: 34g | Protein: 11g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 357mg | Potassium: 209mg | Fiber: 3g | Sugar: 9g | Vitamin A: 597IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 3mg
