Classic Buttercream
These Chocolate Cayenne Cupcakes feature a moist chocolate cupcake topped with a classic buttercream...with a pinch of cayenne!
Servings: 12 servings
Calories: 236kcal
Ingredients
- 1 cup unsalted butter room temperature
- 2½ cups powdered sugar sifted
- 2 tsp vanilla extract
- 2 tbsp milk
Instructions
- In a countertop mixer with the paddle attached, cream butter on medium speed for 3 minutes.
- Add powdered sugar 1/2 cup at a time until desired sweetness is reached. (Mix on low speed each time.)
- Add vanilla and milk and beat until desired consistency is reached. (If you want your frosting thicker, add more powdered sugar; looser, add more milk.)
Nutrition
Calories: 236kcal | Carbohydrates: 25g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 4mg | Potassium: 9mg | Sugar: 25g | Vitamin A: 477IU | Calcium: 8mg | Iron: 1mg
