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This Classic Bloody Mary Mix is quick and easy to make. Serve up a round of delicious Bloody Marys tomorrow morning!
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Classic Bloody Mary Mix

This Classic Bloody Mary Mix is quick and easy to make. Serve up a round of delicious Bloody Marys tomorrow morning!
Prep Time5 minutes
Cook Time0 minutes
Resting Time8 hours
Total Time8 hours 5 minutes
Course: Brunch, Drinks
Cuisine: American
Keyword: bloody mary, vodka
Servings: 4 servings
Calories: 44kcal

Ingredients

For Bloody Mary Mix

  • 3 cups tomato juice
  • 3 Tbsp lemon juice ~1 lemon
  • 3 Tbsp lime juice ~2 limes
  • 1½ Tbsp Worcestershire sauce
  • 1 Tbsp prepared horseradish
  • 1 tsp hot sauce or to taste
  • 1 tsp celery salt
  • 1 tsp black pepper

For Bloody Mary

  • Vodka
  • Ice
  • Assorted Garnishes celery stalks, Dill pickle spears, olives, cooked bacon

Instructions

For the Bloody Mary Mix

  • Place all ingredients in a non-metal bowl. Stir until well combined; cover and refrigerate overnight.

For Bloody Mary

  • Mix 4-5 ounces of mix with 1½-2 ounces of vodka. Pour over ice and garnish with celery stalk, pickle spear, bacon, and/or olives.

Notes

Note: Nutritional calculations do not include alcohol or garnishes.

Nutrition

Calories: 44kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 705mg | Potassium: 502mg | Fiber: 1g | Sugar: 8g | Vitamin A: 820IU | Vitamin C: 44mg | Calcium: 25mg | Iron: 1mg
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