Classic Bloody Mary -

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5 from 2 votes

Classic Bloody Mary

Grab some salami and whip up a batch of these Classic Bloody Marys - they're perfect for weekend brunch!

Prep Time10

Cook Time0

Refrigeration Time8

Total Time8 10

Course: Appetizer, Brunch

Cuisine: American

Keyword: bloody mary, salami

Servings: servings

Calories: 59kcal

Author: David

Ingredients

For Bloody Mary Mix

3 cups tomato juice
3 Tbsp fresh lemon juice ~1 lemon
1½ Tbsp fresh lime juice ~1 lime
3 Tbsp Worcestershire sauce
¼ cup prepared horseradish
1 tsp hot sauce or to taste, I used Tabasco Sauce
1 tsp celery salt
1 tsp black pepper
1 tsp mustard powder

For Bloody Mary

2 tsp Cajun seasoning
2 tsp kosher salt
Agave nectar
Ice
{optional} Vodka see note

For Garnishes

Olli Salumeria Salamini
Olli Salumeria Pre-Sliced Salami
Celery Stalks
Cornichons or other small pickles
Green olives
Wooden skewers

Instructions

For Bloody Mary Mix

Using a non-metal large pitcher, add all of the mix ingredients; stir until well combined.
Cover and refrigerate overnight.

For Bloody Mary

Using a shallow bowl, combine Cajun seasoning and salt.
Using another shallow bowl, add 1-2 tablespoons of agave. Dip the rim of a tall glass in agave nectar and then into the bowl with the spice mixture.
Using a cocktail shaker, add 4-6 ounces of mix and {optional} 2 ounces of vodka; shake vigorously.
Fill the rimmed glass with ice and pour Bloody Mary mixture on top.
Garnish with Olli Salumeria Salamini, Pre-Sliced Salami, celery stalks, pickles and olives (on skewers).

Notes

You can omit the alcohol entirely to make a Virgin Mary. For a different variation, you can also substitute the vodka for tequila to make a Bloody Maria or gin to make a Red Snapper.

Nutrition