Cinnamon Sugar Donut Muffins
These Cinnamon Sugar Donut Muffins are an easy and delicious recipe...and they're the perfect size for popping into your mouth!
Servings: 24 mini-muffins
Calories: 101kcal
Ingredients
For the Donut Muffins
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ½ cup granulated sugar
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 1 large egg
- 4 Tbsp unsalted butter melted and cooled slightly
- ½ cup milk
For the Cinnamon Sugar Topping
- ¼ cup unsalted butter melted
- ½ cup granulated sugar
- 1 tsp ground cinnamon
Instructions
For the Donut Muffins
- Preheat oven to 350°F.
- Spray a 24-cup mini-muffin pan with nonstick baking spray; set pan aside.
- Using a large bowl, add flour, baking powder, sugar, cinnamon, nutmeg and salt; stir until well combined.
- In a separate bowl, add egg, melted butter and milk; whisk together until well combined.
- Pour wet ingredients into bowl with dry ingredients; stir until just combined.
- Using 2 spoons, drop the batter into the prepared muffin pan.
- Bake for 12-14 minutes, or until a toothpick inserted into the muffins comes out mostly clean. Let muffins cool in pan.
For the Cinnamon Sugar Topping
- Pour melted butter into a small bowl; set bowl aside.
- In a separate bowl, add sugar and cinnamon; stir until well combined.
- Carefully dip each muffin in butter and then roll in the sugar-cinnamon mixture.
Nutrition
Calories: 101kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 30mg | Potassium: 49mg | Sugar: 8g | Vitamin A: 135IU | Calcium: 24mg | Iron: 0.4mg
