Cinnamon Oatmeal Raisin Cookies
The addition of cinnamon makes these Cinnamon Oatmeal Raisin Cookies a delicious twist on a classic cookie!
Servings: 36 cookies
Calories: 147kcal
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2/3 cup sugar
- 2 cups all-purpose flour
- 1 tsp cinnamon
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 large eggs
- 2 tsp vanilla
- 2 cups old fashioned oats
- 1½ cups raisins
- 1¼ cups cinnamon baking chips
Instructions
- Line 3 baking sheets with parchment paper; set aside.
- Preheat oven to 350°F.
- Using a countertop mixer, cream together the butter and sugars until light and fluffy (~3-4 minutes on medium speed).
- Meanwhile, in a separate bowl, whisk together the flour, cinnamon, baking soda, baking powder and salt until well blended.
- Add the dry ingredients, eggs, vanilla, oats, raisins and cinnamon chips to the mixer bowl; stir together on low speed until just combined.
- Roll 2 Tbsp of dough into a ball and place on baking sheet. Repeat with remaining dough, spacing cookies about 2” apart. Flatten each dough ball slightly with palm of your hand.
- Bake at 350°F for 15-17 minutes, or until slightly golden in color.
- Let cool on pan for several minutes and then transfer to wire rack until completely cool.
Nutrition
Calories: 147kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 115mg | Potassium: 93mg | Fiber: 1g | Sugar: 10g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
