Cinnamon Apple Cobbler
Topped with a golden brown crust and filled with spiced apples, this Cinnamon Apple Cobbler is the perfect dessert for a chilly fall evening!
Servings: 12 servings
Calories: 387kcal
Ingredients
For the Filling
- 1 cup water
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 2 Tbsp cornstarch
- 2 Tbsp all-purpose flour
- 1 Tbsp lemon juice
- ½ tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground allspice
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp salt
- 8 large apples peeled, cored and diced into ¼” cubes, I used 4 Granny Smith apples and 4 Gala apples
For the Topping
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup milk
- 1 large egg
- ½ cup unsalted butter cut into ½” pieces
- 2 Tbsp coarse sugar such as demerara or sparkling sugar
- vanilla ice cream for serving
- ground cinnamon for sprinkling on top
Instructions
For the Filling
- Preheat oven to 375°F.
- Spray a 9”x13” baking dish with nonstick cooking spray; set pan aside.
- Using a large saucepan, add all of the filling ingredients except for the apples; stir until well combined.
- Add apples; stir until apples are well coated.
- Cook over medium heat, stirring occasionally, for 8-9 minutes. Transfer apple mixture into prepared pan.
For the Topping
- Using a large bowl, add flour, sugar, baking powder and salt; stir until well combined.
- Using a small bowl, whisk together the milk and egg.
- Pour liquid mixture into bowl with dry ingredients; stir until well combined. (Note: The dough will be shaggy. It’s ok if you still see bits of dry flour.) Spread topping mixture evenly on top of apples.
- Lay the sliced pats of butter evenly on top and then sprinkle coarse sugar evenly over top of cobbler.
- Bake for 35-40 minutes, or until top of cobbler is light golden brown. (Tip: Put a flat baking pan on the rack under the casserole dish in case any of the apple filling bubbles over.)
- Let cool for at least 15 minutes before serving.
- Serve with a scoop of vanilla ice cream and a pinch of ground cinnamon.
Nutrition
Calories: 387kcal | Carbohydrates: 75g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 160mg | Potassium: 227mg | Fiber: 4g | Sugar: 49g | Vitamin A: 339IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 2mg
