Chopped Vegetable Salad with Tarragon Vinaigrette
This Chopped Vegetable Salad with Tarragon Vinaigrette is easy, delicious and the perfect addition to a summer picnic table!
Servings: 8 servings
Calories: 326kcal
Ingredients
For the Salad
- 5 cups broccoli florets
- 3 bell peppers I often use a mix of colored peppers
- 3 large carrots
- 3 cups fresh green beans
- 2 heads romaine lettuce
For the Tarragon Vinaigrette
- 1 cup olive oil
- ¼ cup tarragon vinegar
- ¼ cup lemon juice
- 1 tsp dried oregano
- 1 medium onion finely diced
- 1 tsp salt
- 1 tsp paprika
- 1 tsp dry mustard
- 1 Tbsp sugar
Instructions
For the Salad
- Chop the broccoli, peppers, carrots, green beans and lettuce into bite-sized pieces. Layer all of the Salad ingredients in a large serving bowl, alternating colors and lettuce.
For the Tarragon Vinaigrette
- Combine all of the ingredients in a medium bowl; whisk together until well combined. Let vinaigrette sit for 15 minutes before adding it to the salad.
- Pour Vinaigrette over Salad immediately before serving.
Nutrition
Calories: 326kcal | Carbohydrates: 19g | Protein: 4g | Fat: 28g | Saturated Fat: 4g | Sodium: 334mg | Potassium: 573mg | Fiber: 6g | Sugar: 9g | Vitamin A: 6313IU | Vitamin C: 124mg | Calcium: 80mg | Iron: 2mg
