Chocolate Toffee Brownie Crisps
These Chocolate Toffee Brownie Crisps are a cross between a cookie and a brownie...and they're absolutely delicious!
Servings: 12 servings
Calories: 232kcal
Ingredients
- 4 Tbsp unsalted butter
- 1 cup semi-sweet chocolate chips
- ½ cup granulated sugar
- 2 Tbsp cocoa powder
- 2 large egg whites
- ½ tsp vanilla extract
- ¾ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking soda
- 3 Tbsp milk
- ½ cup mini chocolate chips
- 1 cup toffee baking bits
Instructions
- Preheat oven to 325°F.
- Line 2 rimmed baking sheets with parchment paper; set pans aside.
- Using a large, microwave safe bowl, add butter and chocolate chips. Microwave in 20 second intervals, stirring after each interval, until butter and chocolate are completely melted.
- Add sugar and cocoa powder; stir until well combined.
- Add egg whites and vanilla; stir until well combined.
- Using a separate bowl, whisk together flour, salt and baking soda. Stir flour mixture into the chocolate mixture in 3 additions, stirring well after each addition.
- Add milk; stir until well combined.
- Divide batter evenly between 2 prepared baking sheets.
- Using an offset spatula, spread batter evenly across each pan.
- Bake for 20 minutes. Remove pans from oven and immediately cut into squares using a knife or pizza wheel. Do not separate pieces. Sprinkle mini chocolate chips and English toffee bits evenly on top of batter. Return pans to oven and continue baking for 5 more minutes.
- Remove pans from oven and let brownie crisps cool completely.
- Once cool, break crisps into pieces.
Nutrition
Calories: 232kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 14mg | Sodium: 93mg | Potassium: 120mg | Fiber: 2g | Sugar: 19g | Vitamin A: 160IU | Calcium: 26mg | Iron: 2mg
