Chocolate Snowball Cookies
Forget making snowballs outside! Stay inside and make a batch of these Chocolate Snowball Cookies instead!
Servings: 20 cookies
Calories: 104kcal
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup unsalted butter, room temperature
- 1 cup sugar
- 2 large eggs
- 2 tsp vanilla extract
- ¼ cup + 3 Tbsp cocoa powder
- ½ cup powdered sugar
Instructions
- Using a medium bowl, whisk together the flour, baking powder and salt; set bowl aside.
- Using a countertop mixer, cream together the butter and sugar until light and fluffy (2-3 minutes on medium speed).
- Add eggs and vanilla; mix on medium-low speed until well combined.
- Add cocoa powder; mix on medium-low speed until well combined.
- Add flour mixture; mix on medium-low speed until well combined.
- Cover and refrigerate for at least 2 hours. (Note: This dough can be refrigerated overnight, too.)
- Preheat oven to 350°F.
- Roll dough into 1” balls.
- Roll each ball in powdered sugar until well coated. Place dough 2” apart on a parchment-lined cookie sheet.
- Place cookie sheet in refrigerator for 15 minutes.
- Bake for 11-13 minutes at 350°F. Let cookies cool before removing from pan.
Nutrition
Calories: 104kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 36mg | Potassium: 51mg | Fiber: 1g | Sugar: 13g | Vitamin A: 95IU | Calcium: 14mg | Iron: 1mg
