Chocolate Raspberry Cookie
Who wants a gigantic cookie?? This Chocolate Raspberry Cookie is baked in a cast iron skillet, and it features fresh raspberries combined with chocolate chips. Yum!
Servings: 8 servings
Calories: 423kcal
Ingredients
- 6 Tbsp unsalted butter room temperature
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- ½ cup old-fashioned oats plus more for topping
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup fresh raspberries plus more for topping
- ¾ cup semisweet chocolate chips
- {optional} vanilla ice cream for topping
Instructions
- Preheat oven to 350°F.
- Using a stand mixer, beat butter, brown sugar and granulated sugar together until light and fluffy (~3-4 minutes on medium speed).
- Add egg and vanilla; mix until well combined.
- Using a separate medium bowl, add flour, oats, baking soda, baking powder and salt; stir until well combined. Add flour mixture to the mixing bowl in 2 separate additions; mixing after each addition.
- Fold in raspberries and chocolate chips.
- Transfer cookie dough into a 10” cast iron skillet.
- Sprinkle more oats on top of dough.
- Bake for 22-25 minutes, or until top of cookie is light golden brown.
- Let cool in pan for 10 minutes before serving with ice cream and additional raspberries.
Nutrition
Calories: 423kcal | Carbohydrates: 65g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 300mg | Potassium: 226mg | Fiber: 3g | Sugar: 40g | Vitamin A: 305IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 3mg
