Chocolate Pound Cake with Nutella Glaze
This decadent Chocolate Pound Cake features a Nutella Glaze. If you have any chocoholics in your family, then this cake needs to be in your holiday plans!
Servings: 16 servings
Calories: 438kcal
Ingredients
For the Pound Cake
- 1½ cups unsalted butter room temperature
- 3 cups granulated sugar
- 5 large eggs room temperature
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ tsp baking powder
- 1 tsp salt
- 1 cup milk
- 2 tsp vanilla extract
For the Nutella Glaze
- ¾ cup powdered sugar
- 2 Tbsp cocoa powder
- 3½ Tbsp milk
- 3 Tbsp Nutella
Instructions
For the Pound Cake
- Grease and flour a standard bundt pan; set aside.
- Preheat oven to 325°F.
- Using a countertop mixer, cream together the butter and sugar until light and fluffy (~2-3 minutes on medium speed.)
- Add eggs; mix until well combined.
- Add remaining ingredients (flour, cocoa powder, baking powder, salt, milk and vanilla). Mix until well combined, scraping down the sides of the mixing bowl as needed.
- Using a rubber spatula, transfer batter into greased bundt pan.
- Bake for 80-90 minutes, or until a toothpick inserted into cake comes out mostly clean.
- Let cake cool in pan for 30 minutes and then transfer to a wire rack until completely cool.
For the Nutella Glaze
- In a small bowl, whisk together all ingredients (powdered sugar, cocoa powder, milk and Nutella).
- Drizzle Glaze over cooled cake before serving.
Nutrition
Calories: 438kcal | Carbohydrates: 61g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 179mg | Potassium: 165mg | Fiber: 2g | Sugar: 46g | Vitamin A: 636IU | Calcium: 52mg | Iron: 2mg
