Chocolate Pecan Blondies
Stuffed with chocolate chips and chopped pecans, these Chocolate Pecan Blondies are an easy and delicious dessert!
Servings: 9 servings
Calories: 413kcal
Ingredients
- 8 Tbsp unsalted butter, melted
- 1½ cups light brown sugar
- 2 large eggs
- ⅓ cup milk
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup semisweet chocolate chips divided
- ¾ cup pecans chopped, divided
Instructions
- Preheat oven to 350°F.
- Line an 8”x8” baking pan with parchment paper so that the paper hangs over two of the edges by a couple of inches. Set pan aside.
- Using a medium bowl, whisk together the melted butter, brown sugar, eggs and milk. Add the flour, baking powder and salt; mix until just combined. Fold ½ cup each of semisweet chocolate chips and chopped pecans into the batter.
- Spread batter into the prepared baking pan. Sprinkle remaining ¼ cup each of semisweet chocolate chips and chopped pecans on top.
- Bake at 350°F for 44-46 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Allow blondies to cool in pan.
- Lift the cooled bars out of the pan; slice into squares.
Nutrition
Calories: 413kcal | Carbohydrates: 67g | Protein: 6g | Fat: 23g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 96mg | Potassium: 271mg | Fiber: 3g | Sugar: 42g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 3mg
