Chocolate Peanut Butter Fudge
This Chocolate Peanut Butter Fudge is really easy to make...and it tastes like a homemade Reese's Cup!
Servings: 36 servings
Calories: 152kcal
Ingredients
For the Chocolate Layer
- 8 oz. semi-sweet chocolate chopped
- ¾ cup sweetened condensed milk
- 1 Tbsp vanilla extract
For the Peanut Butter Layer
- ½ cup sweetened condensed milk
- 4 Tbsp unsalted butter
- ¾ cup brown sugar
- ¼ tsp salt
- ¾ cup creamy peanut butter
- ½ Tbsp vanilla extract
- 1½ cups powdered sugar
Instructions
For the Peanut Butter Layer
- Line an 8” square baking pan with foil or parchment paper, leaving a 2” overhang on the sides; set aside.
- Using a medium saucepan, add sweetened condensed milk, butter, brown sugar and salt. Place over medium-low heat, stirring often, until smooth. Remove pan from heat and stir in peanut butter, vanilla extract and powdered sugar. Press mixture into prepared baking pan; set aside.
For the Chocolate Layer
- Using a medium saucepan, add chocolate and sweetened condensed milk. Place over medium-low heat, stirring often, until smooth. Pour chocolate mixture over peanut butter mixture, using a spatula to help spread evenly.
- Refrigerate for 2 hours, or until firm.
- Remove from pan; discard parchment/foil. Slice into 36 pieces.
Nutrition
Calories: 152kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 57mg | Potassium: 117mg | Fiber: 1g | Sugar: 18g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
