Chocolate Peanut Butter Cookies
Nothing beats a good book, a roaring fire and a fresh batch of these Chocolate Peanut Butter Cookies!
Servings: 12 cookies
Calories: 238kcal
Ingredients
- ¾ cup all purpose flour
- ½ cup old-fashioned oats
- ¼ cup cocoa powder
- 2 Tbsp flaxseed meal
- ½ tsp baking soda
- ¼ tsp salt
- 6 Tbsp unsalted butter, room temperature
- ½ cup brown sugar
- ¼ cup sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup semisweet chocolate chunks
- ½ cup peanut butter chips
Instructions
- Preheat oven to 350°F. Line baking sheet with parchment paper; set aside.
- In a large bowl, whisk together flour, oats, cocoa powder, flaxseed meal, baking soda and salt. Set mixture aside.
- Using an electric mixer, cream together the butter, brown sugar and sugar until light and fluffy (~3 minutes on medium speed). Add egg and vanilla; beat on medium-low speed until well combined.
- Add flour mixture to the mixing bowl; beat on medium-low speed until just combined.
- Fold in the chocolate chunks and peanut butter chips.
- Shape 1½ Tbsp of dough into a rough ball and place on parchment-lined sheet pan; press dough gently with palm of hand to flatten. Repeat with remaining dough.
- Bake at 350°F for 10-12 minutes, or until edges of cookies begin to turn crispy.
Nutrition
Calories: 238kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 119mg | Potassium: 117mg | Fiber: 2g | Sugar: 19g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
