Chocolate Almond Flatbread
This Chocolate Almond Flatbread is a fun way to end the night on a sweet note!
Servings: 4 servings
Calories: 641kcal
Ingredients
- 2 Flatout Flatbreads
- 1 large egg white lightly beaten
- 3 Tbsp turbinado or sparkling sugar
- 1 cup semi-sweet chocolate chips
- ½ Tbsp canola oil
- ⅓ cup sliced almonds lightly toasted
- 7 oz ~24 caramels individually wrapped caramels, unwrapped
- 1½ Tbsp milk
Instructions
- Preheat oven to 375°F.
- Brush the outer 1”edges of the flatbreads with the lightly beaten egg white. Place flatbreads on baking sheet. Sprinkle turbinado sugar (or other coarse sugar) on top of egg white.
- Bake for 6-8 minutes, or until crisp and edges are lightly browned. Remove flatbreads from oven and let cool.
- Using a double boiler or a microwave, melt the chocolate chips until smooth. Stir in the canola oil until well combined.
- Spread the chocolate mixture evenly across the flatbreads. Sprinkle toasted almonds on top of chocolate. Let flatbreads cool.
- Meanwhile, using a double boiler or microwave, add caramels and milk. Heat, stirring often, until caramels are melted and mixture is smooth.
- Drizzle caramel mixture over cooled flatbreads. Cut into pieces before serving.
Nutrition
Calories: 641kcal | Carbohydrates: 73g | Protein: 8g | Fat: 28g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 141mg | Potassium: 447mg | Fiber: 5g | Sugar: 59g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 3mg
