Chilled Watermelon Gazpacho
This unique recipe for Chilled Watermelon Gazpacho features a combination of sweet and savory - it makes for a great lunch on a hot summer day!
Servings: 6 servings
Calories: 104kcal
Ingredients
- 6 cups chopped watermelon
- 2 green apples diced
- ¼ cup diced onions
- ½ cup diced green bell pepper
- ½ cup diced cucumber
- ¼ cup diced pineapple
- 1 tsp dried basil
- ½ tsp kosher salt
- ¼ tsp pepper
- ¼ tsp chili powder
- 1 Tbsp cider vinegar
- 1½ Tbsp honey
Instructions
- Add all of the ingredients in a large bowl.
- Use an immersion blender to mix until no large pieces remain. (The gazpacho should have a smooth consistency.)
- Chill overnight, and serve cold.
Nutrition
Calories: 104kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 199mg | Potassium: 301mg | Fiber: 3g | Sugar: 21g | Vitamin A: 982IU | Vitamin C: 29mg | Calcium: 24mg | Iron: 1mg
