Cheesy Jalapeno Garlic Bread
Topped with 2 types of cheese, this Cheesy Jalapeno Garlic Bread makes for a delicious addition to any meal!
Servings: 8 servings
Calories: 365kcal
Ingredients
- ½ cup unsalted butter softened
- 2 Tbsp olive oil
- 2 tsp minced garlic
- ¼ cup pickled jalapenos chopped and drained (plus more for garnish)
- 1 4-oz. can diced green chilies, drained
- ½ tsp kosher salt
- 8 oz. Cabot Pepper Jack cheese grated
- 4 oz. Cabot Seriously Sharp cheddar cheese grated
- 1 loaf French bread sliced horizontally
- green onions chopped
Instructions
- Preheat oven to 350°F.
- Using a small bowl, add butter, olive oil, garlic, jalapenos, chilies, salt, Pepper Jack and cheddar; stir until well combined.
- Spread cheese mixture onto both halves of the French bread and lay bread on parchment-lined baking sheet.
- Lay several whole pickled jalapenos on top of the bread.
- Bake for 8-12 minutes, or until cheese has fully melted.
- {Optional} Broil on high heat for 2-3 minutes, or until edges of bread turn golden brown and crispy. (Note: Watch this stage very carefully to prevent bread from burning!)
- Sprinkle top with green onions and slice into 1” pieces for serving.
Nutrition
Calories: 365kcal | Carbohydrates: 30g | Protein: 17g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 71mg | Sodium: 716mg | Potassium: 136mg | Fiber: 1g | Sugar: 2g | Vitamin A: 803IU | Vitamin C: 2mg | Calcium: 345mg | Iron: 2mg
