Cheesy Hash Brown Casserole
This Cheesy Hash Brown Casserole is a classic Southern recipe - bulked up with veggies and creamy Monterey Jack cheese! Serve as a side dish or main course!
Servings: 8 servings
Calories: 408kcal
Ingredients
- 1 32-oz. bag frozen shredded hashbrowns, thawed
- 1 16-oz. bag frozen broccoli florets
- 1 16-oz. bag frozen carrots, peas and green beans
- 4 Tbsp unsalted butter melted
- 1 10.5-oz. can cream of mushroom soup
- 16 oz. sour cream
- ½ cup diced yellow onions
- 2 cups shredded Cabot Pepper Jack or Monterey Jack cheese
- 1 tsp black pepper
- chopped green onions
Instructions
- Preheat oven to 375°F.
- Spray a 9”x13” casserole dish with nonstick baking spray; set dish aside.
- Using a very large mixing bowl, add all of the ingredients; stir until well combined.
- Bake for 35-40 minutes, or until mixture is fully cooked.
- {Optional} Broil for 3-5 minutes, or until top is golden brown.
- Garnish with chopped green onions before serving.
Nutrition
Calories: 408kcal | Carbohydrates: 35g | Protein: 16g | Fat: 28g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 550mg | Potassium: 782mg | Fiber: 5g | Sugar: 3g | Vitamin A: 6485IU | Vitamin C: 67mg | Calcium: 333mg | Iron: 3mg
