Cheesy Everything Bread
Filled with melted cheese and topped with everything bagel seasoning, this Cheesy Everything Bread is a great way to celebrate the return of baking season!
Servings: 12 slices
Calories: 267kcal
Ingredients
For the Everything Bagel Topping
- 1½ tsp dried onion flakes
- 1½ tsp dried garlic flakes
- 1½ tsp poppy seeds
- 1½ tsp sesame seeds
- 1½ tsp caraway seeds
- ¾ tsp kosher salt
For the Bread
- 2½ cups all-purpose flour
- 2 cups shredded Cabot Medium Yellow Cheddar cheese i.e. 8 ounces
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup plain Greek yogurt
- ½ cup unsalted butter melted
Instructions
For the Everything Bagel Topping
- Using a small bowl, combine all of the seasonings for the topping; set bowl aside.
For the Bread
- Preheat oven to 375°F.
- Spray a 9”x5” loaf pan with nonstick baking spray; set pan aside.
- Using a large bowl, add flour, shredded cheese, baking soda, baking powder and salt; stir until well combined.
- Using a separate mixing bowl, add eggs, yogurt and melted butter; stir until well combined.
- Pour wet ingredients into bowl with the dry ingredients; stir until just combined.
- Transfer batter into prepared loaf pan. Sprinkle everything bagel topping evenly on top of batter. Tent top of pan with foil to prevent topping from burning.
- Bake for 45-50 minutes, or until a toothpick inserted into center of bread comes out clean. (Note: Tent the top of the bread with foil after 20 minutes to prevent the topping from burning.)
- Let bread cool in pan for 15 minutes before turning out onto a cooling rack. Let bread cool completely before slicing.
Nutrition
Calories: 267kcal | Carbohydrates: 22g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 469mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 466IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 2mg
