Cheeseburger Rollups
Start with your favorite burger toppings, roll ’em up in pizza dough, and you end up with these tasty (and fun!) Cheeseburger Rollups!
Servings: 4 servings
Calories: 587kcal
Ingredients
For the Hamburger Filling
- 1 pound lean ground beef I used Certified Angus Beef’s 90/10 blend
- ½ cup red onion diced
- 1 tsp garlic minced
- 1 10-oz. can diced tomatoes, drained
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
For the Roll-Ups
- 1 batch pizza dough homemade or storebought
- 1½ cups cheddar cheese shredded, can substitute torn up pieces of American cheese
- ½ Tbsp olive oil
- ½ tsp Italian seasonings
- 1 tsp sesame seeds
Instructions
For the Hamburger Filling
- Using a large skillet, add beef, onions and garlic. Cook over medium high heat, stirring occasionally, until beef is fully cooked.
- Add diced tomatoes, Worcestershire sauce, Dijon mustard, salt and black pepper; stir until well combined. Continue cooking until all of the liquid has evaporated. (Note: If necessary, drain any excess liquid at this stage.)
- Remove pan from heat and set aside.
For the Roll-Ups
- Preheat oven to 400°F.
- Line a sheet pan with parchment paper; spray with nonstick cooking spray. Set pan aside.
- Working on a well-floured surface, roll dough into a 16”x8” rectangle.
- Spread meat mixture evenly over dough, leaving ½” border on edges. Sprinkle cheese evenly on top.
- Starting with a long side, roll dough into a tight log. Place log seam side down on prepared baking sheet.
- Brush top of roll with olive oil and then sprinkle Italian seasonings and sesame seeds on top.
- Bake for 28-30 minutes, or until top is golden brown.
Nutrition
Calories: 587kcal | Carbohydrates: 49g | Protein: 43g | Fat: 25g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 1476mg | Potassium: 707mg | Fiber: 3g | Sugar: 9g | Vitamin A: 557IU | Vitamin C: 12mg | Calcium: 370mg | Iron: 7mg
