Cheddar Chive Drop Biscuits
Grab some sharp cheddar and make up a quick batch of these Cheddar Chive Drop Biscuits for dinner tonight!
Servings: 10 servings
Calories: 252kcal
Ingredients
- 2¼ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 6 Tbsp unsalted butter cut into ½” cubes
- 1½ cups sharp cheddar cheese shredded
- 1¼ cups buttermilk
- ¼ cup chives chopped
Instructions
- Preheat oven to 425°F.
- Line 2 baking sheets with parchment paper; set aside.
- Using a large bowl, add dry ingredients (flour, baking powder, baking soda, salt, garlic powder and onion powder); stir until well combined.
- Using a coarse grater, grate frozen butter into bowl; toss lightly until just barely combined.
- Add cheese, buttermilk and chives; stir until just barely combined.
- Using two spoons, drop ¼ cup balls of dough onto prepared baking sheets. Leave the dough somewhat loose and “craggy” as this will create the toasted bits on top of the biscuits once baked. (Note: Space the dough balls at least 2” apart.)
- Bake at 425°F for 13-15 minutes, or until golden brown.
Nutrition
Calories: 252kcal | Carbohydrates: 24g | Protein: 8g | Fat: 14g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 427mg | Potassium: 199mg | Fiber: 1g | Sugar: 2g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 208mg | Iron: 2mg
