Caramelized Onion Dip
This Caramelized Onion Dip is the perfect party appetizer! Grab some crackers, veggies and chips and get ready to dig into this classic dip!
Servings: 12 servings
Calories: 123kcal
Ingredients
- 1 Tbsp unsalted butter
- 1 Tbsp extra-virgin olive oil
- 3 medium yellow onions halved and cut into ¼” slices
- 1 tsp granulated sugar
- ½ tsp kosher salt
- ½ tsp black pepper
- 1½ cups sour cream can substitute plain Greek yogurt
- 4 oz. cream cheese room temperature
- 1 tsp onion powder
- ½ tsp garlic powder
- ¼ cup chopped fresh chives plus more for garnishing
- ½ tsp Worcestershire sauce
- Sliced vegetables pretzels and/or potato chips, for serving
Instructions
- Using a large skillet, add butter and olive oil. Place over medium heat.
- Once butter has melted, add sliced onions. Cook, stirring occasionally, for 15 minutes or until onions have softened.
- Add sugar, salt and pepper. Continue cooking, stirring occasionally, for 35-40 more minutes, or until onions have turned deep golden brown in color. (Tip: If the pan gets too dry, add a tablespoon of water.)
- Remove skillet from heat and let onions cool slightly.
- Chop caramelized onions and place in a large mixing bowl. Add remaining ingredients (sour cream, cream cheese, onion powder, garlic powder, chives and Worcestershire sauce); stir until well combined.
- Garnish with additional chopped chives.
- Serve at room temperature with sliced veggies, pretzels or potato chips.
Nutrition
Calories: 123kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 29mg | Sodium: 140mg | Potassium: 98mg | Fiber: 1g | Sugar: 3g | Vitamin A: 373IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 0.1mg
