Caramel Apple Cocktail
This Caramel Apple Cocktail is packed with the flavor of Autumn. Tap into your inner bartender and mix one up this weekend!
Servings: 1 drink
Calories: 240kcal
Ingredients
- 2 oz apple cider see note
- 2½ oz bourbon
- 1 Tbsp Torani caramel sauce see note
- Cinnamon sugar mixture for garnishing rim (see note)
- Apple slices for garnishing {optional}
Instructions
- Using a cocktail shaker, add the apple cider, bourbon and caramel sauce; shake until well combined.
- If desired, garnish rim of the glasses with cinnamon sugar.
- Fill glass with ice and pour cocktail into glass; serve immediately. If desired, garnish cocktail with an apple slice.
Notes
Apple juice can be substituted, but I recommend apple cider. If apple juice is used, I recommend adding a pinch of ground cinnamon and a pinch of nutmeg to the drink.
I recommend using Torani's caramel sauce as opposed to Torani's caramel syrup. The sauce is sold as an ice cream topping while the syrup is sold as a coffee flavoring. If you can only find the syrup, then start with half and add more until you reach desired taste - I find that Torani's syrups can get overly sweet quickly.
For the cinnamon sugar rim, mix 3 Tbsp of granulated sugar with 1 tsp of cinnamon. Spread the cinnamon sugar mixture on a plate. Dip the rims of the cocktail glasses in water and then into the cinnamon sugar mixture.
Nutrition
Calories: 240kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 57mg | Sugar: 5g | Calcium: 11mg
