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Cadbury Creme Egg Milkshake--click for recipe from Spiced!
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Cadbury Creme Egg Milkshake

This Cadbury Creme Egg Milkshake features the most famous Easter candy out there–the Cadbury Creme Egg!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: cadbury creme egg, ice cream, milkshake
Servings: 2 servings
Calories: 361kcal
Author: David

Ingredients

For the Fondant Creme

  • 1 Tbsp light corn syrup
  • 1 tsp vanilla extract
  • 1 Tbsp water
  • 1/2 cup confectioner's sugar

For the Milkshake

  • 1 scoop ~1/2 cup chocolate ice cream
  • 2 scoops ~1 cup vanilla ice cream
  • fondant creme from above
  • splash of milk
  • 1 Cadbury Creme Egg

Instructions

For the Fondant Creme

  • In a small mixing bowl, beat all ingredients together with whisk until well blended.

For the Milkshake

  • In a blender, add ice cream, fondant creme, and milk. Blend until smooth. Pour into frosted glass and garnish with 1/2 of a Cadbury Creme Egg.

Notes

I only used a splash of milk as I like my milkshakes to be rather thick. Feel free to adjust with more milk depending on your personal preference!

Nutrition

Calories: 361kcal | Carbohydrates: 64g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 86mg | Potassium: 217mg | Fiber: 1g | Sugar: 60g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg
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