Butterflake Dinner Rolls
These soft Butterflake Dinner Rolls are just that...buttery and flaky.Bake up a batch (or two) for the holidays!
Servings: 12 rolls
Calories: 170kcal
Ingredients
For the Dough
- 2½ cups bread flour
- 1¾ tsp active dry yeast
- 1½ Tbsp sugar
- 1 tsp salt
- ¾ cup warm milk
- 1 egg yolk
- 4 Tbsp unsalted butter, softened
For the Rolls
- 2 Tbsp unsalted butter, melted
Instructions
- Add all ingredients to the bowl of a stand mixer. Mix on low speed for 2 minutes, and then increase speed to medium. Mix for 3-4 more minutes, or until dough is smooth.
- Spray a large bowl with nonstick cooking spray. Transfer dough into bowl and cover with plastic wrap. Place in a warm place (85°F) for 60-75 minutes, or until dough has almost doubled in size.
- Working on a lightly floured surface, roll dough into a 12” x 12” square. Brush top of dough with 2 Tbsp of melted butter.
- Using a pizza cutter or a sharp knife, cut the dough into 12 (1” wide) strips.
- Stack strips into 2 stacks of 6 strips each. Cut each stack into (6) 2” pieces.
- Place each set of pieces cut-side down in a greased muffin tin.
- Spray tops of dough with baking spray and cover lightly with plastic wrap. Place pan in a warm location for 35-40 minutes, or until dough has risen about 1” over the top of the muffin cups.
- Preheat oven to 400°F.
- Bake rolls for 14-16 minutes, or until tops are golden brown in color.
Nutrition
Calories: 170kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 236mg | Potassium: 66mg | Fiber: 1g | Sugar: 2g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
