Buffalo Chicken Pasta Salad
Featuring the best flavors of buffalo chicken wings combined with a classic pasta salad, this Buffalo Chicken Pasta Salad makes for a fantastic summer recipe!
Servings: 12 servings
Calories: 336kcal
Ingredients
For the Sauce
- ½ cup buffalo sauce
- ½ cup ranch dressing
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tsp kosher salt
- ½ tsp black pepper
For the Pasta Salad
- 16 oz. farfalle pasta
- 8 oz. Cabot Vermont Sharp Cheddar Cheese cut into ½” cubes
- 1½ cups fully-cooked rotisserie chicken chopped
- ½ cup chopped celery ~2 stalks
- 1 red bell pepper diced
- 1 green bell pepper diced
- ¼ cup grated carrots
- ½ cup cherry tomatoes halved
- ¼ cup chopped green onions
Instructions
For the Sauce
- Using a medium bowl, add all of the sauce ingredients; stir until well combined. Set mixture aside.
For the Pasta Salad
- Cook pasta according to package instructions. Once cooked, drain pasta and place in a large mixing bowl.
- Add cubed cheddar, chicken, celery, bell peppers, carrots, tomatoes and green onions; stir until well combined.
- Add sauce; toss until well combined.
- Cover and refrigerate for 1-2 hours, or until chilled.
Nutrition
Calories: 336kcal | Carbohydrates: 31g | Protein: 15g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 814mg | Potassium: 242mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1092IU | Vitamin C: 23mg | Calcium: 159mg | Iron: 1mg
