Broccolini and Goat Cheese Pizza
Plan a pizza night soon, and put this Broccolini and Goat Cheese Pizza on the menu!
Servings: 8 slices
Calories: 177kcal
Ingredients
- ½ bunch broccolini cut into florets
- 1 batch of pizza dough homemade or store-bought
- 2 Tbsp olive oil divided
- 2 tsp Italian seasonings
- 1 tsp salt
- ¼ tsp garlic powder
- 2 oz. goat cheese crumbled
- ½ cup mozzarella cheese shredded
- ¼ cup Parmesan cheese grated
- ½ tsp crushed red pepper flakes
- 2 tsp garlic minced
- ¼ cup green onions thinly sliced
- ½ cup cherry tomatoes halved
Instructions
- Preheat oven to 460°F.
- Blanch the broccolini florets by placing them in a pot of boiling water for 2 minutes. Then immediately remove from pot and rinse with very cold water. Drain and set aside.
- Roll pizza dough into a 15-16” round circle. Place dough on a piece of parchment paper.
- In a small dish, combine 1 Tbsp of olive oil, Italian seasonings, salt and garlic powder. Brush this mixture around the outer 1” of the dough. (This will become the crust for the pizza.)
- Brush the inner portion of the dough with the remaining 1 Tbsp of olive oil.
- In a small bowl, combine the goat cheese, mozzarella, Parmesan, red pepper flakes, garlic and green onions. Spread this mixture evenly on top of dough.
- Spread the tomatoes and broccolini evenly on top of pizza.
- Bake at 460°F for 12-13 minutes, or until pizza crust is deep golden brown in color.
Nutrition
Calories: 177kcal | Carbohydrates: 25g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 768mg | Potassium: 49mg | Fiber: 1g | Sugar: 4g | Vitamin A: 268IU | Vitamin C: 3mg | Calcium: 94mg | Iron: 2mg
