Brie and Fig Jam Flatbreads
Step up snack time with these easy Brie and Fig Jam Flatbreads!
Servings: 4 servings
Calories: 196kcal
Ingredients
- 2 Flatout Multi-Grain with Flax flatbreads
- 2 Tbsp fig preserves or fig jam
- 3 ounces brie sliced into ¼” pieces
- 6 thin slices prosciutto ~¼” pound
- 1 tsp rosemary minced
Instructions
- Preheat oven to 400°F.
- Spread the fig preserves evenly across the two flatbreads.
- Next, layer the thinly sliced brie and the prosciutto onto the flatbreads.
- Bake at 400°F for 4-5 minutes or until flatbreads just turn crispy. (Note: This step can also be done in a toaster oven. Just keep careful watch so the flatbreads don’t burn!)
- Once toasted, sprinkle rosemary evenly over flatbreads.
- Slice and serve while hot.
Nutrition
Calories: 196kcal | Carbohydrates: 16g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 323mg | Potassium: 86mg | Fiber: 1g | Sugar: 3g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
