Breakfast Bruschetta
Grab a loaf of crusty bread and whip up this Breakfast Bruschetta for a fun morning meal!
Servings: 4 servings
Calories: 714kcal
Ingredients
- 8 strips thick-cut bacon
- 1 loaf crusty bread Italian, peasant, etc.
- 2 Tbsp unsalted butter melted
- 1 ripe avocado
- 6 large eggs
- 2 Tbsp milk
- 1 tsp dried basil
- ½ tsp salt
- ¾ tsp black pepper
- 2 medium tomatoes diced
- ¼ cup green onions sliced
Instructions
- Using a large skillet, cook bacon until crispy. Pat dry with paper towels and set aside.
- Meanwhile, slice bread into ¾”-1” thick slices. Brush tops of slices with melted butter. Place bread in a hot skillet or grill pan; cook over medium-high heat until toasted.
- Using a fork, mash the avocado onto the tops of the toasted bread; set aside.
- Using a medium bowl, whisk together eggs, milk, dried basil, salt and pepper. Cook eggs, stirring often, until scrambled.
- Divide diced tomatoes on top of toasted bread. Top bread with scrambled eggs, cooked bacon and green onions.
Nutrition
Calories: 714kcal | Carbohydrates: 41g | Protein: 25g | Fat: 50g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 309mg | Sodium: 1256mg | Potassium: 732mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1222IU | Vitamin C: 15mg | Calcium: 124mg | Iron: 4mg
