Bourbon Steak Kabobs
These Bourbon Steak Kabobs feature marinated sirloin steak, mushrooms and red onions on skewers. The grilled flavor of these kabobs is fantastic!
Servings: 4 servings
Calories: 598kcal
Ingredients
For the Marinade
- ⅓ cup bourbon
- ½ cup brown sugar
- ¼ cup olive oil
- ¼ cup barbecue sauce
- 1 Tbsp minced garlic
- 2 Tbsp Dijon mustard
- 2 Tbsp red wine vinegar
- 1 Tbsp Worcestershire sauce
- 1 tsp kosher salt
- 1 tsp black pepper
For the Kabobs
- 8 wooden skewers
- 2 pounds sirloin steak cut into 1½” cubes
- 10 oz. button mushrooms
- 1 large red onion sliced into 1” pieces
- freshly chopped parsley for garnishing
Instructions
For the Marinade
- Using a large bowl, whisk together all marinade ingredients.
- Place steak tips in a large ziptop plastic bag. Pour half of the marinade into the bag; turning steak tips several times to ensure they are well coated. Close bag, squeezing out all air as you close it. Refrigerate for 2-4 hours.
- Cover remaining half of the marinade and refrigerate. (Note: This will be used to brush on kabobs after grilling.)
For the Kabobs
- Soak wooden skewers in a bowl of water for at least 30 minutes.
- Preheat grill to medium-high (~375°F) heat. (Note: Remove the extra marinade from the refrigerator at this point so that it isn’t cold when you brush it on kabobs.)
- Remove steak from bag and discard any excess marinade that touched the raw meat.
- Thread steak, mushrooms and onions onto kabobs. Spray kabobs with nonstick baking spray before placing them on the grill.
- Grill kabobs for 8-10 minutes, rotating occasionally.
- Place kabobs on a plate and brush with the remaining marinade mixture before serving.
- Garnish the top of the kabobs with freshly chopped parsley.
Nutrition
Calories: 598kcal | Carbohydrates: 42g | Protein: 52g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 138mg | Sodium: 1036mg | Potassium: 1274mg | Fiber: 1g | Sugar: 36g | Vitamin A: 52IU | Vitamin C: 3mg | Calcium: 127mg | Iron: 5mg
