Bourbon Marinated Steak Tips
Looking for a fun marinade idea? Pull out the bottle of bourbon! These Bourbon Marinated Steak Tips make for a delicious (and easy) dinner idea!
Servings: 4 servings
Calories: 457kcal
Ingredients
For the Bourbon Marinade
- ⅓ cup bourbon
- ¼ cup brown sugar
- ¼ cup olive oil
- ¼ cup soy sauce
- ¼ cup water
- 1 Tbsp minced garlic
- 2 Tbsp Dijon mustard
- 2 Tbsp red wine vinegar
- 1 Tbsp Worcestershire sauce
- 1 tsp black pepper
- 1 tsp hot sauce
- 2 pounds sirloin steak cut into 2-2½” pieces
For Cooking
- 2 Tbsp vegetable oil
- 2 Tbsp butter
Instructions
- Using a medium-size bowl, whisk together all ingredients except for steak tips.
- Place steak tips in a large zip-top bag. Add marinade; turn steak tips several times to ensure well coated.
- Close bag, squeezing out all excess air as you close it. Refrigerate for 6-8 hours, or overnight.
- Using a large cast iron skillet, add vegetable oil and butter. Place over medium-high heat. Once butter has melted, add steak tips to the hot skillet. Discard excess marinade.
- Cook, turning occasionally, until steak reaches desired level of doneness. (Tip: A good instead-read thermometer takes all of the guess work out of this step!)
- Let steak tips rest for 5 minutes before serving.
Nutrition
Calories: 457kcal | Carbohydrates: 17g | Protein: 52g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 153mg | Sodium: 1149mg | Potassium: 869mg | Fiber: 1g | Sugar: 14g | Vitamin A: 175IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 5mg
