Bourbon Chocolate Chip Cookies
These Bourbon Chocolate Chip Cookies are perhaps the best cookie ever! They're crispy on the edges, chewy in the middle and packed with flavor. Good luck eating just one!
Servings: 30 cookies
Calories: 212kcal
Ingredients
- 3 cups all-purpose flour
- ½ Tbsp cornstarch
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter room temperature
- 2 cups packed light brown sugar
- 2 large eggs room temperature
- ¼ cup bourbon whiskey
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- sea salt for topping
Instructions
- Preheat oven to 350°F.
- Line 2 baking sheets with parchment paper; set pans aside.
- Using a medium bowl, add flour, cornstarch, baking soda, baking powder and salt; stir until well combined. Set bowl aside.
- Using a bowl of a stand mixer fitted with the paddle attachment, cream together butter and brown sugar until light and fluffy (~4 minutes on medium speed).
- Add the eggs, whiskey and vanilla extract; mix on low speed until well combined. (Tip: Don’t forget to scrape down sides and bottom of the mixing bowl!)
- Add the flour mixture, chocolate chips and chopped pecans; mix on low speed until well combined.
- Using a 2 tablespoon cookie scoop, scoop out cookie dough and roll into balls; place on prepared baking sheets. (Tip: Leave ~2” between cookie dough balls.)
- Bake for 14-18 minutes, or until edges of the cookies just begin to turn golden brown.
- Remove pans from oven and sprinkle tops of cookies with a small pinch of sea salt.
- Let cookies cool on pans for 5 minutes before transferring them to a cooling rack.
Nutrition
Calories: 212kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 85mg | Potassium: 94mg | Fiber: 1g | Sugar: 17g | Vitamin A: 163IU | Vitamin C: 0.04mg | Calcium: 26mg | Iron: 1mg
