Blueberry Streusel Muffins
Blueberry Streusel Muffins are a classic weekend breakfast in our house. These muffins are filled with blueberries and topped with a cinnamon + sugar streusel...and they're delicious!
Servings: 12 large muffins
Calories: 465kcal
Ingredients
For the Streusel
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- 3 oz. unsalted butter melted
- ¾ cup all-purpose flour
For the Muffins
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1½ cups granulated sugar
- 3 oz. unsalted butter softened
- ½ tsp salt
- 3 large eggs
- ⅓ cup buttermilk
- 1 Tbsp vanilla extract
- ⅓ cup vegetable oil
- 1½ cups blueberries fresh or frozen
Instructions
For the Streusel
- Using a medium bowl, add sugars and cinnamon; stir until well combined.
- Add the melted butter; stir until well combined.
- Add the flour; stir until well combined. Set streusel aside.
For the Muffins
- Preheat oven to 375°F.
- Lightly spray a muffin tin with baking spray, or line muffin tin with paper liners.
- Using a medium mixing bowl, add flour and baking powder; stir until well combined. Set mixture aside.
- Using an electric mixer, cream together sugar, butter and salt until light and fluffy (~3-4 minutes on medium speed).
- Using a medium mixing bowl, whisk together eggs, buttermilk, vanilla and oil. Pour liquid mixture into bowl of mixer in 2 additions, mixing well after each addition.
- Add flour mixture and mix on low until well combined.
- Fold in blueberries.
- Divide batter evenly into prepared muffin tin. (See note.)
- Crumble the streusel mixture evenly on top of the muffins.
- Bake for 36-38 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Notes
I used larger tulip-style muffin liners, and I filled each liner up to the top of the pan. (Tulip-style liners stick up above the baking pan.) Regular liners are smaller, so I would recommend filling them only ~¾ full. This recipe will then yield more muffins (you’ll need 2 pans) and you’ll need to reduce the baking time.
Nutrition
Calories: 465kcal | Carbohydrates: 67g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 83mg | Sodium: 128mg | Potassium: 174mg | Fiber: 1g | Sugar: 36g | Vitamin A: 450IU | Vitamin C: 1.8mg | Calcium: 68mg | Iron: 2.2mg
