Blueberry Crumble Pie
Packed with blueberries, this Blueberry Crumble Pie is a great dessert for a warm summer evening. Don't forget the scoop of ice cream on top!
Servings: 8 servings
Calories: 365kcal
Ingredients
For the Pie
- 1 batch of pie dough homemade or store-bought (see note)
- 4 cups blueberries fresh or frozen
- ⅔ cup granulated sugar
- ½ cup cornstarch see note
- ½ tsp ground cinnamon
- 2 Tbsp fresh lemon juice
- 3 Tbsp water
For the Crumble Topping
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- ½ tsp ground cardamom
- ¼ cup unsalted butter cold
Instructions
For the Pie
- Preheat oven to 375°F.
- Working on a lightly floured surface, roll out pie dough and then transfer it into a 9” pie pan. Using your fingers, crimp the edge of the dough.
- Pour berries over the dough. (Note: If using frozen berries, sprinkle an additional 2 Tbsp of cornstarch on top of the dough before adding the berries.)
- Using a medium bowl, add sugar, cornstarch and cinnamon; stir until well combined. Add lemon juice and water; stir until well combined. Pour this mixture on top of the blueberries.
For the Crumble Topping
- Using a large bowl, add flour, granulated sugar, brown sugar and cardamom; stir until well combined.
- Using a pastry cutter or two table knives, cut in the cold butter until it is the size of small peas. Sprinkle topping mixture evenly on top of pie.
- Place pie on a rimmed baking sheet. Bake for 60 minutes, or until top of pie is golden brown. (Note: Check pie after 45 minutes to ensure crust is not browning too quickly. If needed, tent pie with foil.)
- Let pie cool in pan for 2 hours. Pie can be served at room temperature or refrigerated and served cold.
Notes
Feel free to use a frozen pie shell in this recipe. Just fill the frozen shell with the pie filling and bake as instructed.
If using frozen blueberries, add an additional 2 Tbsp of cornstarch to the pie pan before adding the filling.
If using frozen blueberries, add an additional 2 Tbsp of cornstarch to the pie pan before adding the filling.
Nutrition
Calories: 365kcal | Carbohydrates: 64g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 92mg | Potassium: 103mg | Fiber: 3g | Sugar: 37g | Vitamin A: 218IU | Vitamin C: 9mg | Calcium: 20mg | Iron: 1mg
