Blueberry Crumb Bars
Loaded with blueberries, these Blueberry Crumb Bars are the perfect summer dessert!
Servings: 16 servings
Calories: 287kcal
Ingredients
For the Crust
- 1 cup unsalted butter, melted
- 2 cups Bob’s Red Mill all-purpose flour
- 1½ cups old-fashioned rolled oats
- ¾ cup granulated sugar
- ¾ cup brown sugar
For the Blueberries
- 1 Tbsp lemon juice
- 1½ Tbsp cornstarch
- 4 cups blueberries fresh or frozen
Instructions
- Preheat oven to 375°F.
- Lightly grease a 9”x13” baking pan.
- In a medium bowl, add melted butter, flour, old-fashioned oats, sugar and brown sugar; stir until well combined.
- Remove 2 cups of this mixture and set aside. Press remaining Crust mixture into prepared baking pan.
- In a separate bowl, stir together the lemon juice and cornstarch. Add blueberries and gently stir until well combined. Spread blueberry mixture evenly into baking pan.
- Crumble the remaining crust mixture evenly on top of blueberry layer. (Tip: It’s ok to leave some of the crust in larger chunks here!)
- Bake for 45-55 minutes, or until crumb topping is light golden brown. Let pan cool completely before slicing into bars.
Nutrition
Calories: 287kcal | Carbohydrates: 43g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 6mg | Potassium: 91mg | Fiber: 2g | Sugar: 23g | Vitamin A: 375IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg
