Blueberry Cream Pie
Featuring a sweet custard poured over juicy blueberries, this Blueberry Cream Pie is packed with summer flavor! Grab a slice and enjoy!
Servings: 8 servings
Calories: 385kcal
Ingredients
For the Graham Cracker Crust
- 1¾ cups graham cracker crumbs ~13 full cracker sheets (see note)
- 2 Tbsp light brown sugar
- ½ cup unsalted butter melted
For the Blueberry Filling
- ⅔ cup granulated sugar
- ⅓ cup all-purpose flour
- 2 large eggs
- ½ cup sour cream
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
- 3 cups blueberries fresh or frozen and thawed
For the Crumb Topping
- ½ cup all-purpose flour
- 2 Tbsp brown sugar
- 2 Tbsp granulated sugar
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cardamom
- ¼ cup unsalted butter melted
- {optional} confectioner’s sugar for dusting
- {optional} vanilla ice cream for serving
Instructions
For the Graham Cracker Crust
- Preheat oven to 325°F.
- Using a food processor, add graham crackers and pulse into finely ground.
- Add brown sugar; pulse until well combined.
- Add melted butter; pulse until well combined.
- Spray a 9-inch pie plate with nonstick cooking spray. Transfer graham cracker mixture into pie plate. Using a flat-bottomed glass, press mixture into bottom of pie pan and up sides.
- Bake for 13-15 minutes, or until crust is light golden brown.
- Remove pie pan from oven and place on a wire rack to cool.
For the Blueberry Filling
- Using a large bowl, add sugar, flour, eggs, sour cream, lemon juice and vanilla extract; whisk together until well combined.
- Spread blueberries evenly into the cooled pie crust.
- Pour cream mixture over blueberries.
For the Crumb Topping
- Increase oven temperature to 350°F.
- Using a medium bowl, add all of the ingredients for the topping; stir with a fork until a crumbly mixture forms.
- Sprinkle crumb topping evenly on top of pie.
- Bake for 50-55 minutes, or until crumb topping is light golden brown. (Note: Check pie after ~40 minutes. If necessary, top with foil to prevent burning.)
- Place pie on wire rack and let cool for 30-45 minutes before serving.
- {Optional} Dust top of pie with powdered sugar before serving.
- {Optional} Serve with a scoop of vanilla ice cream.
Notes
Can substitute for a store-bought graham cracker pie shell.
Nutrition
Calories: 385kcal | Carbohydrates: 59g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 146mg | Potassium: 140mg | Fiber: 2g | Sugar: 36g | Vitamin A: 711IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 2mg
