Bite-Sized Lemon Pies
These Bite-Sized Lemon Pies are easy to make...and even easier to eat! The pies pretty much make themselves, and they taste amazing. Make a batch this weekend!
Servings: 40 pies
Calories: 59kcal
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup whole milk
- ½ cup unsalted butter melted
- 2 large eggs
- 1 Tbsp lemon zest ~1 lemon
- ¼ cup fresh lemon juice ~1-2 lemons
- 1 tsp vanilla extract
- confectioner’s sugar for dusting on top
Instructions
- Preheat oven to 350°F.
- Spray a mini muffin tin with nonstick cooking spray; set pan aside.
- Using a large bowl, add flour, sugar, baking powder and salt; stir until well combined.
- Using a separate bowl, add milk, melted butter, eggs, lemon zest, lemon juice and vanilla extract; whisk together until well combined.
- Pour the liquid ingredients into the bowl with the dry ingredients; stir until well combined.
- Divide the batter evenly the cups on the muffin tin. (Note: Fill each cup ~⅔ full.)
- Bake for 20-22 minutes, or until pies are set and turning golden brown on the edges.
- Remove muffin tin from oven and let pies cool in pan for 10 minutes.
- Transfer pies to a wire rack until completely cool.
- Before serving, dust the tops of the pies lightly with powdered sugar. Pies can be served warm, room temperature or chilled.
Nutrition
Calories: 59kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 20mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.2mg
