Beer Battered Fish Po’Boys
Looking for a fun new weeknight meal? These Beer Battered Fish Po'Boys are packed with flavor, and they're ready in less than 30 minutes!
Servings: 4 servings
Calories: 604kcal
Ingredients
For the Remoulade Sauce
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 Tbsp Dijon mustard
- 1 Tbsp ketchup
- 1 tsp lemon juice
- 1 tsp hot sauce
- ½ tsp Cajun seasoning
- 2 Tbsp Italian parsley chopped
- 2 Tbsp green onions chopped
- ½ cup celery diced
For the Po’Boys
- 8 Gorton’s Beer Battered Fish Fillets
- 1-2 loaves French bread or Cuban sandwich bread
- Iceberg lettuce shredded
- Beefsteak tomatoes sliced
Instructions
For the Remoulade Sauce
- Place all ingredients in a food processor or mini-chopper; blend until smooth. Set sauce aside.
For the Po’Boys
- Bake the fish fillets according to package instructions.
- Slice bread in half or thirds widthwise (depending on length of loaf). Slice each piece lengthwise. Spread Remoulade Sauce over cut-side of bread.
- Layer lettuce, baked fish fillets and tomatoes on bottom piece of bread; top with the remaining bread halves.
Nutrition
Calories: 604kcal | Carbohydrates: 59g | Protein: 13g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 737mg | Potassium: 230mg | Fiber: 3g | Sugar: 5g | Vitamin A: 503IU | Vitamin C: 6mg | Calcium: 75mg | Iron: 4mg
