Beef Noodle Stir Fry
Looking for a fun way to use ramen packets? Grab some veggies and whip up a batch of this tasty Beef Noodle Stir Fry!
Servings: 4 servings
Calories: 435kcal
Ingredients
For the Sauce
- ⅓ cup soy sauce
- 1 Tbsp brown sugar
- 1 Tbsp grated ginger
- 1½ tsp minced garlic
- 1 tsp sesame oil
- ¼ tsp crushed red pepper
For the Stir Fry
- 16 oz. lean 90% ground beef
- 2 3-oz. packages ramen noodles crumbled
- 2½ cups water
- 2 cups broccoli florets chopped
- 1 cup sugar snap peas
- 2 medium carrots diced
- 1 can baby corn drained
- 2 Tbsp sliced green onions
- 1 Tbsp sesame seeds lightly toasted
Instructions
- Using a small bowl, whisk together all ingredients for sauce; set bowl aside.
- Using a large skillet or wok, cook beef over medium heat, stirring occasionally, until no longer pink.
- Drain any excess grease from pan. Remove beef from pan and set aside.
- Using same skillet, add ramen noodles, water, broccoli, snap peas, carrots and mini corn; stir and bring to a boil. (Note: Discard flavoring packets from ramen noodles.)
- Reduce heat to low, cover and cook for 3-4 minutes, or until noodles and vegetables are tender. Drain any excess water from skillet.
- Return beef to skillet; add sauce and stir until well combined. Continue cooking over medium-high heat for 2-3 minutes, or until beef is hot.
- Before serving, garnish with sliced green onions and sesame seeds.
Nutrition
Calories: 435kcal | Carbohydrates: 39g | Protein: 29g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 1213mg | Potassium: 734mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5680IU | Vitamin C: 57.4mg | Calcium: 83mg | Iron: 4.4mg
