Bavarian Bacon Melt
This Bavarian Bacon Melt features grilled chicken, bacon and cheese...all on a pretzel bun!
Servings: 2 8" hoagie sandwiches
Calories: 651kcal
Ingredients
- 1 tsp mustard powder
- ½ tsp pepper
- ¼ tsp salt
- 2 chicken breasts
- 2 pretzel hoagie buns homemade or store-bought
- 2-3 Tbsp Hidden Valley Ranch Smoked Bacon Ranch sandwich spread
- 4 slices bacon cooked
- 4 slices Muenster cheese
Instructions
- In a small bowl, combine together the mustard powder, salt, and pepper. Rub this mixture on both sides of the chicken breasts. Grill chicken on outdoor grill or indoor grill pan until fully cooked, about 4-5 minutes per side.
- Meanwhile, spread the Smoked Bacon Ranch spread on the bottom side of the top buns.
- Place cooked chicken breast, 2 pieces of cheese, and 2 slices of bacon on each bottom bun. Top with the top bun and serve warm.
Nutrition
Calories: 651kcal | Carbohydrates: 2g | Protein: 67g | Fat: 51g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 233mg | Sodium: 1304mg | Potassium: 1015mg | Fiber: 1g | Sugar: 1g | Vitamin A: 663IU | Vitamin C: 3mg | Calcium: 421mg | Iron: 2mg
