Barbecue Chicken Pinwheels
Inspired by the classic barbecue chicken sandwich, these Barbecue Chicken Pinwheels are a fun and tasty snack! Perfect for busy weekend days with the family or tailgating with friends!
Servings: 8 servings
Calories: 322kcal
Ingredients
- 1 sheet puff pastry thawed
- ½ cup barbecue sauce
- 16 oz. Sara Lee® Barbecue Seasoned Chicken Breast sliced
- ½ cup red onion diced
- 1 cup pepper jack cheese shredded
- ¼ cup Italian parsley chopped
- 1 large egg
- {optional} ranch dressing
Instructions
- Preheat oven to 400°F.
- Line a standard baking sheet with parchment paper; set pan aside.
- Working on a well-floured surface, roll puff pastry sheet out into a 12”x16” rectangle.
- Spread barbecue sauce evenly over puff pastry, leaving ½” border on top and bottom of rectangle.
- Next, layer slices of Sara Lee® BBQ Seasoned Chicken Breast evenly on top.
- Using a small bowl, combine onion, cheese and parsley; stir until well-combined. Spread this mixture evenly on top of the chicken.
- Starting with a long side, roll puff pastry into a log; pinch edges to seal.
- Using a serrated knife, cut roll into 1”-1½” slices. Lay slices on prepared baking pan.
- In a small bowl, whisk the egg together with 1 tablespoon of water. Brush egg mixture over tops of pinwheels.
- Bake for 18-22 minutes, or until pinwheels are golden brown.
- {Optional} Serve with ranch dressing for dipping.
Nutrition
Calories: 322kcal | Carbohydrates: 24g | Protein: 16g | Fat: 18g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 913mg | Potassium: 323mg | Fiber: 1g | Sugar: 7g | Vitamin A: 342IU | Vitamin C: 3mg | Calcium: 130mg | Iron: 1mg
