Banana Muffin Smoothie
This Banana Muffin Smoothie tastes like eating a loaf of fresh banana bread…through a straw.
Servings: 2 servings
Calories: 291kcal
Ingredients
- ¼ cup old-fashioned oats
- 2 large ripe bananas
- 1 5.3 oz. container vanilla Greek yogurt
- ½ cup milk
- 2 tsp vanilla extract
- ¼ tsp cinnamon
- 1 cup ice cubes
- 2-3 vanilla wafers for garnish
Instructions
- Spread oats on a small baking sheet. Toast at 300°F for 6-8 minutes, or until you can smell the toasted oats.
- Place toasted oats, bananas, yogurt, milk, vanilla extract, cinnamon and ice cubes in a blender. Blend until smooth.
- Garnish with crumbled vanilla wafers before serving.
Nutrition
Calories: 291kcal | Carbohydrates: 50g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 81mg | Potassium: 552mg | Fiber: 5g | Sugar: 26g | Vitamin A: 225IU | Vitamin C: 10mg | Calcium: 162mg | Iron: 1mg
