Baked Gingerbread Doughnuts
These Baked Gingerbread Doughnuts are packed with delicious gingerbread flavor...and they're surprisingly easy to make, too! Happy Holidays!
Servings: 6 baked doughnuts
Calories: 289kcal
Ingredients
For the Doughnuts
- 1¼ cups cake flour
- ½ cup sugar
- ¼ cup brown sugar
- 1¼ tsp baking powder
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp ground cloves
- ¼ tsp salt
- 1 large egg
- ¼ cup milk
- 3 Tbsp unsalted butter melted
- 3 Tbsp International Delight Gingerbread Latte creamer
For the Glaze
- ½ cup powdered sugar
- ½ tsp vanilla
- 1 Tbsp milk
Instructions
- Preheat oven to 425°F. Lightly grease doughnut pan; set aside.
- In a medium bowl, add all of the dry ingredients (cake flour, sugar, brown sugar, baking powder, ginger, cinnamon, cloves and salt). Stir until well mixed.
- In a separate bowl, whisk together the egg, milk, melted butter and Gingerbread Latte creamer.
- Add the liquid ingredients to the dry ingredients; stir until just mixed.
- Spoon or pipe the batter into the greased doughnut pan. (Tip: Fill each doughnut circle about half full of batter.)
- Bake at 425°F for 12-14 minutes, or until doughnuts begin to turn golden brown on the edges.
- Let doughnuts cool in the pan.
- Meanwhile, make the Glaze by combining the powdered sugar, vanilla and milk. Once doughnuts have cooled, turn them out of the pan. Drizzle tops of doughnuts with Glaze. Let Glaze dry (~15 minutes) before serving.
Nutrition
Calories: 289kcal | Carbohydrates: 57g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 44mg | Sodium: 118mg | Potassium: 146mg | Fiber: 1g | Sugar: 37g | Vitamin A: 231IU | Calcium: 68mg | Iron: 1mg
